Nutrition · per 100 g

Energy	131.3 kcal
Fat	6.1 g
Saturated fat	2 g
Carbs	27.3 g
Sugars	6.1 g
Fiber	9.1 g
Protein	7.1 g
Salt	0.21 g
Sodium	85.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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