Nutrition · per 100 g

Energy	318.8 kcal
Fat	11.6 g
Saturated fat	7.2 g
Carbs	53.6 g
Sugars	10.1 g
Fiber	1.4 g
Protein	2.9 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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