Nutrition · per 100 g

Energy	533 kcal
Fat	30 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	46.7 g
Added sugars	46.7 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	233 mg
Calcium	33.3 mg
Iron	6 mg
Vitamin D	3.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.