Ingredients
shrimp 52.6% , wheat flour 23.7% , modified corn starch 11.8% , modified tapioca starch 5.9% , corn flour 3.0% , salt 0.6% , disodium 5 0.6% , ribonucleotide 0.6% , Raising agent 0.5% , refined palm oil 0.3% , sugar 0.1% , E1100 0.1% , yeast 0.0% , E375 0.0% , ferrous sulfate 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , E452vi 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 22 g |
| Sugars | 3 g |
| Fiber | 2 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.