Nutrition · per 100 g

Energy	86.2 kcal
Fat	33.8 g
Saturated fat	4.5 g
Carbs	14.1 g
Sugars	0.02 g
Fiber	7 g
Protein	17.4 g
Salt	0.5 g
Sodium	200.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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