Nutrition · per 100 g

Energy	343 kcal
Fat	10 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	54.3 g
Sugars	14.3 g
Added sugars	11.4 g
Fiber	0 g
Protein	8.6 g
Salt	0.89 g
Sodium	357 mg
Potassium	85.7 mg
Calcium	57.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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