Ingredients

red bell pepper 66.7% , yellow bell pepper 16.7% , green pepper 16.7%

Nutrition · per 100 g

Energy	43 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	6.3 g
Sugars	6.3 g
Fiber	2.5 g
Protein	0.63 g
Salt	0.01 g
Sodium	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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