Stuffing mix
Ingredients
WHOLE GRAIN 54.2% , non gmo brown rice flour 22.9% , tapioca flour 11.5% , E415 5.7% , olive oil 2.9% , free range eggs 1.4% , onion 0.7% , rosemary 0.4% , Celtic sea salt 0.2% , italian herb seasoning 0.1% , non-gmo evaporated cane juice 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.