The belgian waffle with an american twist
Ingredients
wheat flour 54.5% , Margarine 22.7% , sugar 11.4% , egg 5.7% , water 2.8% , nib sugar 1.4% , chocolate chunk 0.7% , cocoa powder 0.4% , yeast 0.2% , baking powder 0.1% , less than 2% natural enzymes 0.1%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 17.2 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 5.5 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 53.1 g |
| Sugars | 23.4 g |
| Fiber | 1.6 g |
| Protein | 6.3 g |
| Salt | 0.49 g |
| Sodium | 195 mg |
| Calcium | 31 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.