Ingredients
flour 55.6% , Margarine 22.2% , palm oil 11.1% , water 5.6% , soya oil 2.8% , salt 0.3% , contains less than 2% of natural flavor 0.3% , soya lecithin 0.3% , BETA CAROT 2.0%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 19.1 g |
| Saturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 53.2 g |
| Sugars | 21.3 g |
| Fiber | 2.1 g |
| Protein | 6.4 g |
| Salt | 0.54 g |
| Sodium | 216.4 mg |
| Calcium | 43 mg |
| Iron | 2.3 mg |
| Vitamin A | 255.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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