Ingredients
Cookie Dough Blend 55.0% , cane sugar 22.5% , tapioca 11.3% , flax 5.6% , E500ii 2.8% , Non Gmo Apple Pectin 1.4% , E410 0.7% , Celtic sea salt 0.4% , Non Gmo Cellulose Gum 0.2% , chia 0.2%
Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 25 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 40 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 0 mg |
| Calcium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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