Ingredients
tomato 55.0% , yellow onion 22.5% , red onion 11.3% , pablano peppers 5.6% , coriander leaf 2.8% , salt 0.3% , black pepper 0.3% , sugar 0.3% , lime juice 0.3% , E202 1.5%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin A | 300 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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