Nutrition · per 100 g

Energy	126 kcal
Fat	5.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	17.3 mg
Carbs	15.2 g
Sugars	15.2 g
Added sugars	9.5 g
Fiber	0 g
Protein	3.9 g
Salt	0.11 g
Sodium	43.3 mg
Potassium	203 mg
Calcium	102 mg
Iron	0 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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