Nutrition · per 100 g

Energy	115 kcal
Fat	5.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	13.6 g
Sugars	13.6 g
Added sugars	9.4 g
Fiber	0.43 g
Protein	4.3 g
Salt	0.12 g
Sodium	46.8 mg
Potassium	244 mg
Calcium	110 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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