Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	32.1 g
Cholesterol	89.3 mg
Carbs	0 g
Protein	28.6 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	89.3 mg
Calcium	893 mg
Iron	893 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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