Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	11.9 g
Carbs	35.7 g
Sugars	9.5 g
Fiber	2.4 g
Protein	28.6 g
Salt	0.24 g
Sodium	95.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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