Nutrition · per 100 g

Energy	389 kcal
Fat	13.9 g
Saturated fat	6.3 g
Cholesterol	34.7 mg
Carbs	62.5 g
Sugars	26.4 g
Fiber	4.2 g
Protein	5.6 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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