Nutrition · per 100 g

Energy	462 kcal
Fat	25.6 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	20.5 g
Fiber	5.1 g
Protein	7.7 g
Salt	0.06 g
Sodium	25.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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