Nutrition · per 100 g
| Energy | 87.5 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Cholesterol | 8.3 mg |
| Carbs | 12.9 g |
| Sugars | 12.5 g |
| Protein | 2.9 g |
| Salt | 0.16 g |
| Sodium | 62.5 mg |
| Potassium | 203 mg |
| Calcium | 102 mg |
| Vitamin D | 2.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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