Nutrition · per 100 g

Energy	141.7 kcal
Fat	6.7 g
Saturated fat	3.8 g
Cholesterol	45.8 mg
Carbs	17.5 g
Sugars	15.8 g
Protein	3.3 g
Salt	0.2 g
Sodium	79.2 mg
Potassium	128.3 mg
Calcium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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