Nutrition · per 100 g

Energy	156.3 kcal
Fat	10.4 g
Saturated fat	2.6 g
Carbs	12.5 g
Sugars	6.3 g
Fiber	2.1 g
Protein	4.2 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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