Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Saturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.3 g
Sugars	0 g
Added sugars	0 g
Fiber	15.2 g
Protein	60.6 g
Salt	0.04 g
Sodium	15.2 mg
Potassium	1880 mg
Calcium	75.8 mg
Iron	9.1 mg
Vitamin D	75800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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