Nutrition · per 100 g

Energy	1860 kJ
Energy	444 kcal
Fat	17.8 g
Saturated fat	4.4 g
Cholesterol	11.1 mg
Carbs	55.6 g
Sugars	28.9 g
Added sugars	22.2 g
Fiber	6.7 g
Protein	17.8 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	189 mg
Calcium	80 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.