Nutrition · per 100 g

Energy	444.4 kcal
Fat	17.8 g
Saturated fat	4.4 g
Carbs	51.1 g
Sugars	26.7 g
Fiber	6.7 g
Protein	17.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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