Five acre farms, local cultured whole milk kefir

whole milk 52.4% , ACTIVE KEFIR CULTURES 23.8% , microbial culture 11.9% , lactobacillus lactis ssp 6.0% , cremoris 3.0% , lactobacillus lactis ssp 1.5% , lactis biovar diacetylactis 0.7% , l 0.4% , mesenteroides 0.2% , l 0.1% , pseudomes-enteroides 0.0% , Lactobacillus acidophilus 0.0% , b 0.0% , longum 0.0% , l 0.0% , paracasei 0.0% , Lactobacillus rhamnosus 0.0% , l 0.0% , fermentum 0.0% , Lactobacillus lactis 0.0% , Bifidobacterium lactis 0.0%