Ingredients
Yogurt ingredients 56.2% , date paste 21.9% , tamarind 10.9% , sea salt 0.2% , TOPPING INGREDIENTS 0.2% , sea salt 0.2% , cumin 0.2% , turmeric 0.2% , live and active cultures with probiotics 0.2% , Lactobacillus bulgaricus 0.2% , Lactobacillus acidophilus 0.2% , bifidus 0.2% , Lactobacillus rhamnosus 9.0%
Nutrition · per 100 g
| Energy | 93 kcal |
| Fat | 3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 12.7 g |
| Sugars | 8.7 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.42 g |
| Sodium | 169.7 mg |
| Calcium | 100 mg |
| Iron | 0.72 mg |
| Vitamin A | 20.1 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.