Ingredients

butternut squash 100.0%

Nutrition · per 100 g

Energy	46 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	2.6 g
Fiber	2.6 g
Protein	1.3 g
Salt	0 g
Sodium	0 mg
Calcium	53 mg
Iron	0.47 mg
Vitamin A	3157.8 µg
Vitamin C	19.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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