Ingredients
flour 53.8% , raspberry jam 23.1% , sugar 11.5% , palm oil 5.8% , egg 2.9% , icing sugar 1.4% , water 0.7% , vanilla 0.4% , agave syrup 0.2% , E336i 0.1% , baking powder 0.0% , salt 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 8.7 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 78.3 g |
| Sugars | 34.8 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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