Ingredients
flour 54.5% , chocolate cream 22.7% , sugar 11.4% , palm oil 5.7% , egg 2.8% , natural vanilla 1.4% , agave syrup 0.7% , E336i 0.4% , E500ii 0.2% , salt 0.1% , baking powder 0.1%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 59.4 g |
| Sugars | 28.1 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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