Ingredients
flour 54.5% , egg 22.7% , vanilla dip 11.4% , chocolate dip 5.7% , sugar 2.8% , fructose 1.4% , palm oil 0.7% , natural flavouring 0.4% , baking powder 0.2% , salt 0.1% , agave syrup 0.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 70.8 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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