Nutrition · per 100 g

Energy	423.3 kcal
Fat	21.2 g
Saturated fat	12.3 g
Carbs	52.9 g
Sugars	24.7 g
Protein	0 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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