Nutrition · per 100 g

Energy	395.3 kcal
Fat	18.6 g
Saturated fat	7 g
Carbs	60.5 g
Sugars	46.5 g
Fiber	2.3 g
Protein	2.3 g
Salt	0.23 g
Sodium	93 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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