Ingredients
soya oil 55.0% , red pepper paste 22.5% , distilled vinegar 11.3% , cider vinegar 5.6% , egg 2.8% , sugar 1.4% , sesame oil 0.7% , salt 0.4% , egg yolk 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 50 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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