Kimchi Ramen noodle soup

TON Serving Suggestion 32E How to cook TO BAL 9717 501341Q 50.7% , Oree bahaway 24.7% , put insce the kimchi pack an so a cowder Then pour hot water to msde Close the Lud and wat iS minutes then enoy 12.3% , TIP! You can enjoy a pack of REAL KIMCHI aS a Side dish 6.2% , noodle 3.1% , wheat flour 1.5% , palm oil 0.8% , MODIFIED TAPIOCA STARCH SAT 0.4% , E466 0.2% , SODA TRIPOL YPHOSPHATE 0.1% , E501i 0.0% , SODUN CARBONATE 0.0% , turmeric powder 0.0% , Soup Powder 0.0% , salt 0.0% , sugar 0.0% , MAL TODEX TRIN 0.0% , corn syrup 0.0% , monoso dium glutamate 0.0% , chili pepper 0.0% , GREEN ONION FLAKE ONION POWDER 0.0% , garlic 0.0% , LESS THAN 2% OF EACH 0.0% , wheat 0.0% , dextrose 0.0% , ARTIFICIAL FLAVORS HYDRO LYSED SOY PROTEIN 0.0% , PAPRIKA FOR COLOR 0.0% , E551 0.0% , ANCHOVY SAUCE ANCHO VY 0.0% , salt 0.0% , E330 0.0% , hydrogenated palm oil 0.0% , E631 0.0% , DISODIUM CUANYLATE 0.0% , E270 0.0% , artificial caramel color 0.0% , dl-alanine 0.0% , E414 0.0% , E306 0.0% , to protect quality 0.0% , SODIUM CASEINATE A MILK DERNATIVE * GARLIC OIL 0.0% , artificial flavouring 0.0% , white pepper 0.0% , CLEORESIN CAPSICUM 0.0% , oleoresin ginger 0.0% , KIMCHI PACK 0.0% , cabbage 0.0% , red bell pepper 0.0% , HIGH FRUC-TOSE CORN SYRUP 0.0% , salt 0.0% , garlic 0.0% , FERMENTED SHRIMP SAUCE SHRIMP SHIT 0.0% , CHIES CHEEN ONION 0.0% , corn syrup 0.0% , FERMENTED ANCHOVY SAUCEIANCHOVY 0.0% , salt 0.0% , TUNA EXTRACTIVATER 0.0% , tuna 0.0% , salt 0.0% , sugar 0.0% , water 0.0% , ginger 0.0% , vinegar 0.0% , E296 0.0% , XANTHAN GUN CONTANS WHEAT 0.0% , soya bean 0.0% , fish 0.0% , SHAN 0.0% , MIKI 0.0% , DISTRIBUTED BY R USA 0.0% , HACKENSACK N TEST 0.0% , net weight 0.0% , PRINTED ON THE PACKAGE of DAESANG 0.0%