Nutrition · per 100 g

Energy	342.9 kcal
Fat	17.1 g
Saturated fat	6.4 g
Carbs	48.6 g
Sugars	4.3 g
Fiber	4.3 g
Protein	5.7 g
Salt	4 g
Sodium	1614.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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