Nutrition · per 100 g

Energy	210 kcal
Fat	9.8 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	21 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	0.7 g
Protein	8.4 g
Salt	0.82 g
Sodium	329 mg
Potassium	147 mg
Calcium	28 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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