Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.9 g |
| Cholesterol | 11.5 mg |
| Carbs | 23.8 g |
| Sugars | 0.77 g |
| Added sugars | 0.77 g |
| Protein | 8.5 g |
| Salt | 1.4 g |
| Sodium | 546 mg |
| Potassium | 358 mg |
| Calcium | 20.8 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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