Nutrition · per 100 g

Energy	400 kcal
Fat	2.9 g
Saturated fat	0.59 g
Carbs	85.9 g
Sugars	1.2 g
Fiber	3.5 g
Protein	8.2 g
Salt	0.26 g
Sodium	105.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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