Nutrition · per 100 g

Energy	188 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.8 g
Sugars	5.9 g
Added sugars	3.5 g
Fiber	2.4 g
Protein	8.2 g
Salt	0.77 g
Sodium	306 mg
Potassium	294 mg
Calcium	23.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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