Nutrition · per 100 g

Energy	153 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	11.8 g
Sugars	5.9 g
Added sugars	3.5 g
Fiber	2.4 g
Protein	10.6 g
Salt	0.82 g
Sodium	329 mg
Potassium	271 mg
Calcium	58.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.