Nutrition · per 100 g

Energy	247.8 kcal
Fat	10.6 g
Saturated fat	5.3 g
Carbs	23 g
Sugars	2.7 g
Fiber	0.88 g
Protein	13.3 g
Salt	1.5 g
Sodium	610.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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