Ingredients
wheat flour 53.3% , water 23.3% , provolone 11.7% , mozzarella 5.8% , spinach 2.9% , feta 1.5% , olive oil 0.7% , garlic 0.4% , tomato diced fire roasted 0.2% , salt 0.1% , sugar 0.0% , yeast 0.0% , soya oil 0.0% , dough conditioner blend 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 10.6 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 25.9 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 12.9 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Potassium | 82 mg |
| Calcium | 176 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.