Ingredients
wheat flour 53.1% , water 23.4% , spinach 11.7% , provolone 5.9% , mozzarella 2.9% , tomato 1.5% , feta 0.7% , olive oil 0.4% , garlic 0.2% , salt 0.1% , sugar 0.0% , parmigiano reggiano 0.0% , yeast 0.0% , soya oil 0.0% , dough conditioner blend 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 28.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 178 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.