Ingredients
wheat flour 53.3% , pepperoni 23.3% , water 11.7% , provolone 5.8% , mozzarella 2.9% , ricotta 1.5% , parmigiano reggiano 0.7% , sugar 0.4% , olive oil 0.2% , salt 0.1% , yeast 0.0% , soya oil 0.0% , dough conditioner blend 0.0% , garlic 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 17.7 g |
| Saturated fat | 7.1 g |
| Cholesterol | 35 mg |
| Carbs | 25.7 g |
| Sugars | 1.8 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 779 mg |
| Potassium | 134 mg |
| Calcium | 177 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.