Nutrition · per 100 g

Energy	571.4 kcal
Fat	32.1 g
Saturated fat	17.5 g
Carbs	64.3 g
Sugars	25 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.