Nutrition · per 100 g

Energy	12.7 kcal
Fat	0 g
Carbs	3.8 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.3 g
Protein	0 g
Salt	0.03 g
Sodium	10.5 mg
Potassium	8.4 mg
Calcium	4.2 mg
Iron	0.04 mg
Caffeine	21.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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