Nutrition · per 100 g

Energy	247.1 kcal
Fat	14.1 g
Saturated fat	3.5 g
Carbs	18.8 g
Sugars	3.5 g
Fiber	1.2 g
Protein	9.4 g
Salt	0.91 g
Sodium	364.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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