Falafel
Ingredients
Chickeas 53.1% , broad bean 23.4% , garlic 11.7% , onion 5.9% , coriander leaf 2.9% , SEASALT 1.5% , falafel spices 0.7% , corn 0.4% , canola oil 0.2% , tahini sauce 0.1% , water 0.0% , garlic 0.0% , E330 0.0% , lemon juice 0.0% , sea salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.47 g |
| Sodium | 189 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.