Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	25 g
Protein	33.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	83.3 mg
Calcium	41.7 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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