Nutrition · per 100 g

Energy	316.7 kcal
Fat	7.5 g
Saturated fat	2.5 g
Carbs	41.7 g
Sugars	8.3 g
Fiber	28.3 g
Protein	35 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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